Our core range is Grade A Bourbon vanilla from Madagascar, known for its intense aromatic bouquet. We also offer a Mexican vanilla, with woodier notes, for a different signature.

Same origin, four formats. The whole pod is the most versatile. The caviar is the seeds alone, ready to use without splitting a pod. The powder blends in without adding moisture. The extract flavours in a single drop, with no preparation.

Yes. We work directly with our growers in Madagascar, with no middlemen, and full traceability from the field to the shipment.

Vacuum sealed or in an airtight container depending on the format, to preserve the aroma until opening.

Yes. Pods and caviar: away from air, light and heat, for several months. Powder: same rule, with a clean, dry spoon. Extract: bottle tightly closed, away from light.

We work quickly to send your order as soon as possible. Once your order has shipped, you will receive an email with additional information. Delivery times vary depending on your location.